About
Current ownership is under Rob and Angela Tew. Rob, a UNCP graduate, started working in the food service industry in 2003 working for Pate Dawson Company and later US Foods with roles in consulting and sales to restaurants in Eastern NC. Angela, a UNCW graduate, has 23 years of teaching and is currently a first grade at Village Christian Academy in Fayetteville. Rob and Angela have one child, Caroline. Angela and Caroline both can be seen on Friday and Saturday evenings joining Rob in the dining room at the Pier.
Pier 41 Seafood is currently a second generation Calabash Style seafood restaurant. Steve and Patty (Rob's parents) established a first-class family seafood restaurant in 2007 featuring "Eastern NC's Calabash Style" Seafood. The atmosphere at the Pier is clean and friendly, a place where locals come frequently to enjoy both great food and warm Southern Hospitality.
Our staff has many years of experience both in the kitchen and in the dining room to provide a great dining experience, all at a price a family can afford.
Our family is looking forward to "sea"ing your family soon at the Pier!